Delicious Apple Strudel Muffins

4 stars
3.92 (18)
Delicious Apple Strudel Muffins
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on October 31, 2023

These Apple Strudel Muffins are moist and flavorful, filled with a delicious apple cinnamon filling, and topped with a streusel crumb topping. They are a perfect treat for breakfast or brunch, and can be enjoyed warm or at room temperature. This recipe is easy to follow and yields a batch of 12 muffins that are sure to impress.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium-sized apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold

Directions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. In a small bowl, mix together the diced apples, brown sugar, flour, and cinnamon to make the apple filling.
  7. Scoop a spoonful of batter into each muffin liner, then top with a spoonful of the apple filling. Repeat this layering process, ending with a layer of batter on top.
  8. To make the streusel topping, combine the melted butter, flour, sugar, and cinnamon in a bowl. Mix until crumbly.
  9. Sprinkle the streusel topping over each muffin.
  10. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven and allow the muffins to cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
  12. Serve the Apple Strudel Muffins warm or at room temperature. Enjoy!

Interesting Facts

  • Apple Strudel Muffins are a delightful twist on the classic apple strudel dessert.
  • The streusel topping adds a crunchy texture to the soft and moist muffins.
  • These muffins can be easily customized by adding nuts or raisins to the apple filling.
  • You can store these muffins in an airtight container for up to 3 days.