These Apple Strudel Muffins are moist and flavorful, filled with a delicious apple cinnamon filling, and topped with a streusel crumb topping. They are a perfect treat for breakfast or brunch, and can be enjoyed warm or at room temperature. This recipe is easy to follow and yields a batch of 12 muffins that are sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold
Directions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- In a small bowl, mix together the diced apples, brown sugar, flour, and cinnamon to make the apple filling.
- Scoop a spoonful of batter into each muffin liner, then top with a spoonful of the apple filling. Repeat this layering process, ending with a layer of batter on top.
- To make the streusel topping, combine the melted butter, flour, sugar, and cinnamon in a bowl. Mix until crumbly.
- Sprinkle the streusel topping over each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve the Apple Strudel Muffins warm or at room temperature. Enjoy!
Interesting Facts
Apple Strudel Muffins are a delightful twist on the classic apple strudel dessert.
The streusel topping adds a crunchy texture to the soft and moist muffins.
These muffins can be easily customized by adding nuts or raisins to the apple filling.
You can store these muffins in an airtight container for up to 3 days.