Delicious Potato and Jalapeno Gratin

This potato and jalapeno gratin recipe is a delightful combination of creamy and spicy flavors. Made with layers of thinly sliced potatoes, jalapeno peppers, and a rich cream sauce, this dish is perfect for those who love a little heat in their meals. The thinly sliced potatoes cook to perfection, absorbing the flavors of the cream sauce while still maintaining their texture. The dish is then baked to a golden brown, creating a crispy top layer that perfectly complements the creamy and spicy flavors below. Serve this gratin as a side dish or as a main course with a side salad for a satisfying meal.

Ingredients

• 3 pounds russet potatoes
• 2 jalapeno peppers
• 2 cups heavy cream
• 1 cup grated cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel the potatoes and thinly slice them using a mandoline slicer or a sharp knife.
3. Slice the jalapeno peppers into thin rounds.
4. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
5. Add the grated cheddar cheese to the cream and stir until melted and well combined.
6. Season the cream mixture with salt and black pepper.
7. Butter a baking dish and arrange a layer of potato slices on the bottom.
8. Top the potatoes with a layer of jalapeno slices.
9. Pour a small amount of the cream mixture over the jalapenos and repeat the layers until all the ingredients are used, finishing with a layer of potatoes on top.
10. Pour the remaining cream mixture over the top layer of potatoes, making sure to cover them completely.
11. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
12. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
13. Remove from the oven and let the gratin cool for a few minutes before serving.

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