This Garden Herb Loaf is a delicious and healthy bread recipe that is packed with the fresh flavors of herbs and vegetables. It is easy to make and perfect for enjoying as a side dish or snack. The loaf has a soft and moist texture with a crispy crust, making it a delightful treat for any time of the day. With its vibrant colors and aromatic flavors, this garden herb loaf is a must-try for all bread lovers.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup grated cheddar cheese
- 1/2 cup finely chopped fresh vegetables (carrots, bell peppers, zucchini, etc.)
- 1/4 cup chopped fresh herbs (parsley, basil, chives, etc.)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Directions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, salt, dried herbs, garlic powder, onion powder, and black pepper.
- Add the grated cheddar cheese, chopped vegetables, and fresh herbs to the dry ingredients. Mix well to evenly distribute the veggies and herbs.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Transfer the batter to the greased loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the loaf cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
