These homemade turkey burgers are a flavorful and healthy alternative to traditional beef burgers. Made with lean ground turkey, fresh herbs, and spices, these burgers are juicy, tender, and bursting with savory flavors. Whether you're grilling in the backyard or cooking in the kitchen, these turkey burgers are sure to impress your family and friends. Serve them on a toasted bun with your favorite toppings and condiments for a delicious meal that everyone will love.
Ingredients
- 1 pound lean ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Lettuce, tomatoes, onions, and condiments for serving
Directions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, onion, parsley, garlic, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Preheat a grill or skillet over medium heat. Lightly grease the cooking surface to prevent sticking.
- Place the turkey burgers on the preheated grill or skillet. Allow them to cook for 4-5 minutes on each side, or until they reach an internal temperature of 165°F.
- While the burgers are cooking, toast the burger buns on the grill or in a toaster.
- Once the turkey burgers are cooked, transfer them to a plate and let them rest for a few minutes.
- Assemble the burgers by placing a turkey patty on the bottom half of each bun. Top with lettuce, tomatoes, onions, and your favorite condiments. Place the top half of the bun on top.
- Serve the delicious turkey burgers hot and enjoy!
