Delicious Apple Cider Muffins with a Cinnamon Streusel Topping

These Apple Cider Muffins are moist, flavorful, and perfect for fall. The muffins are made with fresh apple cider, giving them a sweet and tangy taste. They are topped with a cinnamon streusel, adding a crunchy texture and extra warmth. These muffins are easy to make and are a great addition to breakfast or as a tasty snack. Enjoy the flavors of autumn with these delicious apple cider muffins!

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup apple cider
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the melted butter, apple cider, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about three-fourths full.
6. In a separate small bowl, combine ¼ cup of granulated sugar and 1 teaspoon cinnamon for the streusel topping.
7. Sprinkle the cinnamon streusel mixture over the muffin batter in each cup.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and allow the muffins to cool in the tin for 5 minutes.
10. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts