No Yeast Everything Dinner Rolls - Easy and Delicious

These no-yeast everything dinner rolls are a perfect addition to any meal. They are soft, fluffy, and packed with flavor. Made without yeast, these rolls are quick and easy to make. The combination of garlic, onion, poppy seeds, and sesame seeds on top gives them a delicious everything bagel taste. These rolls are perfect for a dinner party or even for a simple weeknight meal. They will be a hit with everyone!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried parsley
• 1 cup milk
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 cup shredded cheddar cheese
• For the Everything Topping:
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1 tablespoon dried minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, dried dill, dried thyme, dried rosemary, and dried parsley.
3. In a separate bowl, mix together the milk, olive oil, and honey.
4. Pour the milk mixture into the flour mixture and stir until just combined.
5. Fold in the shredded cheddar cheese.
6. Using an ice cream scoop or a spoon, drop the dough onto the prepared baking sheet, forming 12 rolls.
7. In a small bowl, mix together the sesame seeds, poppy seeds, dried minced onion, garlic powder, and salt to create the everything topping.
8. Sprinkle the everything topping over the rolls, pressing lightly to adhere the mixture to the dough.
9. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
10. Remove the rolls from the oven and let them cool slightly before serving. Enjoy!

Interesting Facts