Coconut Macaroon Cookie Bars

These Coconut Macaroon Cookie Bars are a delightful twist on the classic macaroon cookie. Made with sweetened condensed milk, coconut flakes, and almond extract, these bars are soft, chewy, and bursting with coconut flavor. With a golden crust and a gooey interior, these cookie bars are the perfect treat for coconut lovers. Best of all, they are quick and easy to make, with only a handful of ingredients. Whether you're craving a sweet snack or need a dessert for a crowd, these Coconut Macaroon Cookie Bars are sure to please.

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon almond extract
• 4 cups sweetened shredded coconut
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the sweetened condensed milk and almond extract. Mix well.
3. Add the shredded coconut, flour, and salt to the bowl. Stir until all the ingredients are evenly combined.
4. Spread the mixture evenly into the prepared baking pan, pressing it down with a spatula or your hands.
5. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
6. Remove from the oven and let cool completely in the pan.
7. In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each interval until smooth.
8. Drizzle the melted chocolate over the cooled bars, creating a decorative pattern.
9. Allow the chocolate to set before cutting the bars into squares or rectangles.
10. Serve and enjoy!

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