Delicious and Moist Banana Pudding Cake Recipe

Indulge in this moist and flavorful banana pudding cake that combines the best of two classic desserts. This easy-to-make cake is bursting with fresh bananas and creamy pudding, creating a delightful treat for any occasion. Topped with a luscious cream cheese frosting, this cake is sure to impress friends and family. Whether you're a banana lover or simply looking for a new dessert recipe, this banana pudding cake is a must-try!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 package instant vanilla pudding mix
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package cream cheese, softened

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Mix in the mashed bananas and vanilla extract.
6. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the pudding according to the package instructions and refrigerate until set.
10. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Fold in the softened cream cheese until well combined.
12. Once the cake has cooled, spread the pudding evenly over the top.
13. Then, spread the whipped cream mixture over the pudding layer, creating swirls with a spatula.
14. Refrigerate the cake for at least 2 hours to allow the flavors to meld together.
15. Slice and serve chilled, enjoying the creamy, banana-filled delight!

Interesting Facts