This peanut butter sandwich loaf is a delightful and convenient way to enjoy the classic PB&J flavors. It's a perfect treat for breakfast, snack time, or even as a dessert. Made with simple ingredients, this recipe is a great choice for those who love the rich and nutty taste of peanut butter. Gather your ingredients and follow the easy steps to create this scrumptious masterpiece in no time!
Ingredients
- 1 loaf of bread (your choice of white or wheat)
- 1 cup creamy peanut butter
- 1/2 cup strawberry jam
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar (optional)
- 1/4 cup crushed peanuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Using a bread knife, carefully cut off the crust from the loaf of bread.
- Slice the loaf horizontally into three equal layers.
- Spread peanut butter on one side of each layer.
- Spread strawberry jam on top of the peanut butter on the first layer.
- Place the second layer on top of the first and press gently to adhere.
- Spread peanut butter on the second layer and top with strawberry jam.
- Add the third layer and press gently.
- Brush melted butter over the top of the loaf to give it a golden finish.
- Place the loaf in the preheated oven and bake for 10-12 minutes, or until the bread is lightly toasted and the peanut butter is slightly melted.
- Remove from the oven and let it cool for a few minutes.
- If desired, dust the top of the loaf with powdered sugar and sprinkle crushed peanuts for added crunch and presentation.
- Slice the loaf into individual servings and enjoy!
