Delicious Truffle Cream Sauce Recipe

This truffle cream sauce is a luxurious and flavorful addition to any dish. Made with the earthy and aromatic truffle oil, creamy butter, and a touch of heavy cream, this sauce is perfect for elevating pasta dishes, roasted vegetables, or grilled meats. With a preparation time of just 20 minutes, you can enjoy this exquisite sauce in no time. Try this recipe today and experience the decadence of truffle cream sauce.

Ingredients

• 2 tablespoons truffle oil
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a saucepan, heat the truffle oil and butter over medium heat until the butter has melted.
2. Add the flour to the saucepan and whisk continuously for 2 minutes to cook the flour.
3. Slowly pour in the heavy cream while whisking constantly to avoid any lumps.
4. Continue whisking until the sauce thickens to your desired consistency.
5. Season with salt and pepper to taste.
6. Remove from heat and garnish with chopped fresh parsley.
7. Serve immediately over pasta, roasted vegetables, or grilled meats.

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