Hearty and Delicious Jackie's Sausage Soup

This Jackie's Sausage Soup recipe is perfect for those chilly nights when you need something warm and filling. Made with a rich and savory broth, tender vegetables, and flavorful sausage, this soup is packed with comforting flavors that will satisfy your taste buds. It's easy to make and is a great option for a cozy family dinner or to share with friends. Give this recipe a try and enjoy a bowl of deliciousness!

Ingredients

• 1 lb sausage, casings removed
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 2 cups baby spinach
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the sausage to the pot and cook until browned, breaking it up into small pieces with a spoon.
3. Remove the browned sausage from the pot and set aside.
4. In the same pot, add the diced onion, garlic, carrots, celery, and bell pepper.
5. Cook the vegetables until they start to soften, about 5 minutes.
6. Add the chicken broth, diced tomatoes (with their juice), thyme, oregano, bay leaf, and browned sausage.
7. Bring the soup to a simmer and let it cook for 20 minutes, allowing the flavors to meld together.
8. Stir in the baby spinach and cook for an additional 5 minutes, until wilted.
9. Season the soup with salt and pepper to taste.
10. Remove the bay leaf before serving.
11. Serve the Jackie's Sausage Soup hot and enjoy!

Interesting Facts