This pumpkin turkey soup is the perfect comfort food for the fall season. With a rich and creamy texture, it is a hearty and satisfying meal that will warm your soul. Made with tender turkey meat, fresh pumpkin puree, and a blend of aromatic spices, this soup is bursting with flavor. Serve it with some crusty bread for a complete meal that your whole family will love. Plus, it's incredibly easy to make!
Ingredients
- 1 pound cooked turkey, shredded
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups fresh pumpkin puree
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
- Add the shredded turkey to the pot and stir to combine with the onion and garlic.
- Next, add the pumpkin puree, chicken or vegetable broth, cumin, cinnamon, nutmeg, salt, and pepper to the pot. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
- After 20 minutes, stir in the heavy cream and simmer for an additional 5 minutes.
- Taste the soup and adjust the seasoning if needed.
- Serve the pumpkin turkey soup hot, garnished with a sprinkle of ground cinnamon and a dollop of sour cream if desired. Enjoy!
