Delicious Pumpkin Turkey Soup Recipe

This pumpkin turkey soup is the perfect comfort food for the fall season. With a rich and creamy texture, it is a hearty and satisfying meal that will warm your soul. Made with tender turkey meat, fresh pumpkin puree, and a blend of aromatic spices, this soup is bursting with flavor. Serve it with some crusty bread for a complete meal that your whole family will love. Plus, it's incredibly easy to make!

Ingredients

• 1 pound cooked turkey, shredded
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups fresh pumpkin puree
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
2. Add the shredded turkey to the pot and stir to combine with the onion and garlic.
3. Next, add the pumpkin puree, chicken or vegetable broth, cumin, cinnamon, nutmeg, salt, and pepper to the pot. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
5. After 20 minutes, stir in the heavy cream and simmer for an additional 5 minutes.
6. Taste the soup and adjust the seasoning if needed.
7. Serve the pumpkin turkey soup hot, garnished with a sprinkle of ground cinnamon and a dollop of sour cream if desired. Enjoy!

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