Spicy and Refreshing Sichuan Cucumber Salad

This Sichuan cucumber salad recipe is the perfect combination of spicy and refreshing. The cucumbers are marinated in a flavorful dressing made with Sichuan peppercorns, chili oil, garlic, and black vinegar. This salad is a popular dish in Sichuan cuisine and is known for its bold flavors and unique blend of spices. It's incredibly easy to make and can be served as a side dish or a light lunch. Enjoy the heat and freshness of this delicious salad in just a few minutes!

Ingredients

• 2 cucumbers, thinly sliced
• 1 teaspoon salt
• 2 teaspoons Sichuan peppercorns
• 2 tablespoons chili oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon black vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 green onions, finely chopped
• 1 teaspoon toasted sesame seeds

Directions

1. Place the cucumber slices in a colander and sprinkle with salt. Let them sit for about 10 minutes to draw out the excess water. Rinse the cucumber slices under cold water and pat them dry with a paper towel.
2. In a small pan, toast the Sichuan peppercorns over medium heat until fragrant. Remove from heat and let them cool. Crush the toasted peppercorns using a mortar and pestle or a spice grinder.
3. In a mixing bowl, combine the crushed Sichuan peppercorns, chili oil, minced garlic, soy sauce, black vinegar, sugar, and sesame oil. Stir well to combine.
4. Add the cucumber slices to the bowl with the dressing. Toss gently to coat the cucumbers with the dressing. Let the salad marinate for at least 20 minutes to allow the flavors to meld together.
5. Garnish the salad with chopped green onions and toasted sesame seeds before serving. Serve chilled as a side dish or a light lunch.

Interesting Facts