Delicious Fresh Strawberry Muffins Recipe

Enjoy the taste of sweet and juicy strawberries in these moist and flavorful homemade muffins. Made with fresh strawberries and simple pantry ingredients, these muffins are perfect for a quick breakfast or snack. Bursting with fruity goodness, they are sure to become a family favorite!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, diced

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the diced strawberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy these delicious fresh strawberry muffins!

Interesting Facts