Indulge in the rich and aromatic flavors of Chicken Eileen. This recipe combines tender chicken breasts with a delightful blend of herbs and spices, resulting in a succulent and satisfying dish. With a preparation time of just 30 minutes, you can quickly whip up this delicious meal for weeknight dinners or special occasions. Chicken Eileen is a versatile dish that can be enjoyed on its own or served alongside your favorite sides. Surprise your taste buds with this easy-to-follow recipe that will become a family favorite!
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the garlic powder, paprika, dried thyme, dried oregano, salt, black pepper, and onion powder.
- Rub the spice mixture evenly on both sides of the chicken breasts.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until browned.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
- Slice the chicken breasts and serve hot with your preferred side dishes.
