Delicious and Flavorful Chicken Eileen Recipe

Indulge in the rich and aromatic flavors of Chicken Eileen. This recipe combines tender chicken breasts with a delightful blend of herbs and spices, resulting in a succulent and satisfying dish. With a preparation time of just 30 minutes, you can quickly whip up this delicious meal for weeknight dinners or special occasions. Chicken Eileen is a versatile dish that can be enjoyed on its own or served alongside your favorite sides. Surprise your taste buds with this easy-to-follow recipe that will become a family favorite!

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the garlic powder, paprika, dried thyme, dried oregano, salt, black pepper, and onion powder.
3. Rub the spice mixture evenly on both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until browned.
6. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
8. Slice the chicken breasts and serve hot with your preferred side dishes.

Interesting Facts