Authentic Jamaican Rice Recipe

This authentic Jamaican Rice recipe is a flavorful and aromatic side dish that combines rice, coconut milk, and spices to create a delicious accompaniment to any Caribbean meal. The rice is simmered in a fragrant mixture of garlic, onions, thyme, and allspice, giving it a unique and tropical taste. Serve this Jamaican Rice with your favorite Jamaican dishes such as jerk chicken or curry goat for a truly authentic and satisfying meal.

Ingredients

• 2 cups long-grain white rice
• 1 cup coconut milk
• 1 cup water
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 green onions, sliced (for garnish)

Directions

1. In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent, about 5 minutes.
2. Add the dried thyme, ground allspice, salt, and black pepper to the saucepan. Stir well to combine the spices with the onions and garlic.
3. Add the white rice to the saucepan and stir to coat the rice in the spice mixture. Cook for 2-3 minutes, stirring frequently.
4. Pour in the coconut milk and water, and stir to combine. Bring the mixture to a boil.
5. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the rice is tender and all the liquid has been absorbed.
6. Remove the saucepan from the heat and let the rice sit, covered, for an additional 5 minutes to allow it to steam and fluff up.
7. Garnish the Jamaican Rice with sliced green onions before serving.
8. Enjoy the delicious and aromatic Jamaican Rice as a side dish with your favorite Jamaican dishes.

Interesting Facts