Grilled Steak Salad with Balsamic Vinaigrette

Indulge in a healthy and flavorful grilled steak salad with a tangy balsamic vinaigrette. This recipe combines juicy grilled steak with a variety of fresh vegetables, providing a well-balanced meal that is both satisfying and delicious. The balsamic vinaigrette dressing adds a perfect mix of sweet and tangy flavors, enhancing the overall taste experience. With minimal preparation and a short cooking time, this steak salad recipe is a convenient option for a quick and nutritious meal. Enjoy the combination of tender steak, crisp vegetables, and zesty dressing in every bite!

Ingredients

• 1 pound steak (such as sirloin or flank steak)
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled blue cheese
• 1/4 cup toasted walnuts, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 clove garlic, minced

Directions

1. Preheat the grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.
4. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, blue cheese, and toasted walnuts.
5. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste.
6. Slice the grilled steak against the grain into thin strips.
7. Add the sliced steak to the salad bowl and drizzle with the balsamic vinaigrette.
8. Toss the salad gently to coat all the ingredients with the dressing.
9. Serve immediately and enjoy!

Interesting Facts