Sweet and Tangy Pasta with a Creamy Dressing

Enjoy the flavors of sweet ketchup and tangy thousand island dressing in this delightful pasta recipe. The combination of sweet and savory ingredients creates a unique and mouthwatering dish. The creamy dressing complements the pasta perfectly, making it a crowd-pleasing meal for any occasion. Prepare this recipe within 30 minutes and impress your family and friends with this delicious twist on traditional pasta dishes.

Ingredients

• 8 ounces of pasta (penne, fusilli, or your choice)
• 1 cup of sweet ketchup
• 1/2 cup of mayonnaise
• 1/4 cup of sweet pickle relish
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of Dijon mustard
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a bowl, combine sweet ketchup, mayonnaise, sweet pickle relish, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well to combine all the ingredients.
3. In a large mixing bowl, add the cooked pasta and the sweet ketchup dressing. Toss gently to evenly coat the pasta with the dressing.
4. Refrigerate the pasta for at least 20 minutes to allow the flavors to meld together.
5. Before serving, give the pasta a final toss to make sure all the ingredients are well combined.
6. Garnish with chopped fresh parsley to add a pop of color and freshness.
7. Serve the Sweet Ketchup and Thousand Island Pasta chilled as a side dish or as a main course. Enjoy!

Interesting Facts