This creamy and refreshing dill veggie dip is the perfect addition to any party or gathering. Made with fresh dill and a blend of tangy yogurt and cream cheese, this dip is bursting with flavor. Serve it with a platter of fresh vegetables for a healthy and satisfying snack. It's easy to make and will impress your guests with its bold and zesty taste.
Ingredients
- 1 cup plain yogurt
- 4 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Assorted fresh vegetables, for serving
Directions
- In a medium bowl, combine the yogurt and cream cheese. Mix until smooth and well combined.
- Add the fresh dill, lemon juice, garlic powder, onion powder, and salt. Stir well to incorporate all the ingredients.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the dip a good stir. Taste and adjust the seasonings if necessary.
- Transfer the dip to a serving bowl and surround it with an assortment of fresh vegetables, such as carrots, cucumber, bell peppers, and cherry tomatoes.
- Serve chilled and enjoy!
Interesting Facts
Dill is a herb commonly used in Mediterranean and Eastern European cuisines.
Yogurt and cream cheese add a creamy and tangy texture to the dip.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.