Creamy Pumpkin Potato Mash

This creamy pumpkin potato mash is a perfect side dish for fall or Thanksgiving. Made with a combination of pumpkins and potatoes, it has a velvety texture and a hint of sweetness. The dish is easy to prepare and will complement any main course.

Ingredients

• 2 cups pumpkin puree
• 2 cups mashed potatoes
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions

1. In a large pot, boil the potatoes until tender. Drain and set aside.
2. In a separate pot, steam or boil the pumpkin until soft. Drain and set aside.
3. In a mixing bowl, combine the pumpkin puree, mashed potatoes, butter, heavy cream, brown sugar, salt, pepper, cinnamon, and nutmeg. Mix well until smooth and creamy.
4. Transfer the mixture back to the pot and heat over low heat, stirring occasionally, until warmed through.
5. Serve the pumpkin potato mash hot as a side dish.

Interesting Facts