Name: Flavorful Southern-Style Dry Rub for Pork or Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup brown sugar; 2 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon smoked paprika; 1 tablespoon chili powder; 1 tablespoon salt; 1 tablespoon black pepper; 1 teaspoon cayenne pepper (optional)

This Southern-style dry rub is the perfect way to season your pork or chicken for a delicious and flavorful meal. Made with a blend of spices and herbs, this rub adds a kick of flavor and a touch of Southern charm to your favorite meats. With just a few minutes of preparation, you can elevate your dishes to a whole new level of deliciousness. Whether you're grilling, roasting, or smoking your pork or chicken, this dry rub will enhance the natural flavors and create a mouthwatering crust that is sure to impress. Try it today and taste the difference!

Ingredients

1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper (optional)

Directions

In a small bowl, combine all the ingredients.
Mix well to ensure that all the spices are evenly distributed.
Store in an airtight container until ready to use.

Interesting Facts

Southern-style dry rubs are a popular seasoning choice in Southern cuisine, especially for barbecue recipes.

The combination of sweet, smoky, and spicy flavors in this dry rub creates a well-balanced taste that pairs perfectly with pork or chicken.

You can adjust the level of spiciness by adding more or less cayenne pepper to the rub.

This dry rub can also be used on other meats, such as ribs or brisket, for a mouthwatering flavor.