Learn how to make deliciously crispy and crunchy pumpkin seeds with this easy recipe. Roasted to perfection, these savory snacks are a great way to enjoy the flavors of fall. They make a perfect snack for parties or movie nights, and can also be used as a topping for salads or soups. With just a few simple ingredients and minimal prep time, you'll have a batch of irresistible pumpkin seeds in no time.
Ingredients
- 2 cups pumpkin seeds
- 2 tablespoons melted butter
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, combine the pumpkin seeds, melted butter, salt, garlic powder, paprika, and cayenne pepper (if using). Mix well to ensure that all the seeds are evenly coated.
- Spread the coated pumpkin seeds in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the seeds are crispy and golden brown. Stir the seeds once or twice during the baking process to ensure even browning.
- Remove from the oven and let the seeds cool completely before enjoying. They will become crunchier as they cool.
- Store in an airtight container at room temperature for up to a week.
