Crispy Crunchy Pumpkin Seeds Recipe

Learn how to make deliciously crispy and crunchy pumpkin seeds with this easy recipe. Roasted to perfection, these savory snacks are a great way to enjoy the flavors of fall. They make a perfect snack for parties or movie nights, and can also be used as a topping for salads or soups. With just a few simple ingredients and minimal prep time, you'll have a batch of irresistible pumpkin seeds in no time.

Ingredients

• 2 cups pumpkin seeds
• 2 tablespoons melted butter
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the pumpkin seeds, melted butter, salt, garlic powder, paprika, and cayenne pepper (if using). Mix well to ensure that all the seeds are evenly coated.
3. Spread the coated pumpkin seeds in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the seeds are crispy and golden brown. Stir the seeds once or twice during the baking process to ensure even browning.
5. Remove from the oven and let the seeds cool completely before enjoying. They will become crunchier as they cool.
6. Store in an airtight container at room temperature for up to a week.

Interesting Facts