Hot Cocoa Brownies

Indulge in the heavenly combination of rich chocolate and warm, cozy flavors with these decadent hot cocoa brownies. Made with real hot cocoa mix and topped with a luscious marshmallow cream, these brownies are the perfect treat for a cold winter evening. The fudgy texture and intense chocolate flavor will satisfy all your dessert cravings. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra dose of indulgence. Get ready to dive into chocolatey bliss!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup hot cocoa mix
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)
• 1/2 cup marshmallow cream

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Add the sugar, eggs, and vanilla extract, and whisk until well combined.
3. In a separate bowl, whisk together the flour, hot cocoa mix, salt, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the chocolate chips and chopped walnuts, if using.
6. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let the brownies cool in the pan for 10 minutes.
8. Drop spoonfuls of marshmallow cream onto the warm brownies, then use a knife to swirl it into a marbled pattern.
9. Allow the brownies to cool completely in the pan before cutting into squares and serving.
10. Enjoy these hot cocoa brownies with a cup of steaming hot cocoa or a glass of cold milk.

Interesting Facts