Quick and Easy Baked Buffalo Chicken Dip Recipe

This quick and easy recipe for Baked Buffalo Chicken Dip is perfect for parties, game day, or any gathering. Made with shredded chicken, cream cheese, hot sauce, and a blend of cheeses, this dip is spicy, creamy, and absolutely delicious. Serve it with tortilla chips, celery sticks, or your favorite dipper for a crowd-pleasing appetizer that will disappear in no time.

Ingredients

• 2 cups cooked shredded chicken
• 8 ounces cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped green onions
• Tortilla chips, celery sticks, or other dippers, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, shredded cheddar cheese, crumbled blue cheese, and chopped green onions. Mix well until fully combined.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve the Baked Buffalo Chicken Dip with tortilla chips, celery sticks, or your favorite dippers.

Interesting Facts