Slow Cooker Chicken Bone Broth - A Nourishing and Flavorful Broth

Slow Cooker Chicken Bone Broth is a nourishing and flavorful broth that is packed with nutrients and can be used as a base for soups, stews, and other dishes. This recipe is made using a slow cooker, which allows the flavors to develop over a long cooking time. It is simple to make and requires minimal effort, making it perfect for busy individuals who still want to enjoy the benefits of homemade bone broth.

Ingredients

• 2-3 pounds chicken bones
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 garlic cloves, crushed
• 2 bay leaves
• 1 tablespoon apple cider vinegar
• 10 cups water
• Salt and pepper, to taste

Directions

1. Place the chicken bones, onion, carrots, celery, garlic cloves, bay leaves, and apple cider vinegar in a slow cooker.
2. Add water to cover the ingredients.
3. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
4. Once the broth has cooked, remove the bones and vegetables using a slotted spoon.
5. Strain the broth through a fine-mesh sieve to remove any remaining solids.
6. Season the broth with salt and pepper to taste.
7. Allow the broth to cool before storing it in airtight containers in the refrigerator or freezer.

Interesting Facts