Crispy and flavorful Parmesan Crusted Pork Chops with a delicious side of Cornbread Stuffing.

Enjoy a hearty and satisfying meal with these Parmesan Crusted Pork Chops. The chops are coated in a crispy Parmesan crust and baked to perfection, while the cornbread stuffing adds a delicious and comforting side dish. This recipe is easy to prepare and perfect for a family dinner or special occasion.

Ingredients

• Pork Chops (4)
• Parmesan Cheese (1 cup, grated)
• Bread Crumbs (1 cup)
• Egg (1, beaten)
• All-Purpose Flour (1/2 cup)
• Salt and Pepper (to taste)
• Butter (4 tablespoons, melted)
• Cornbread Stuffing Mix (1 box)
• Chicken Broth (2 cups)
• Celery (2 stalks, chopped)
• Onion (1, chopped)

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. In a shallow bowl, mix together the grated Parmesan cheese and bread crumbs.
4. In another shallow bowl, place the beaten egg.
5. Place the flour in a separate shallow bowl.
6. Dip each pork chop into the flour, shaking off any excess.
7. Then dip the chop into the beaten egg, allowing any excess to drip off.
8. Finally, coat the chop with the Parmesan cheese and bread crumbs mixture, pressing it firmly to adhere.
9. Place the coated pork chops on a baking sheet lined with parchment paper.
10. Drizzle melted butter over the top of each pork chop.
11. Bake for 25-30 minutes, or until the chops are golden brown and cooked through.
12. While the pork chops are baking, prepare the cornbread stuffing according to the package instructions.
13. In a saucepan, melt 2 tablespoons of butter over medium heat.
14. Add the chopped celery and onion, and cook until they are tender.
15. Pour in the chicken broth and bring to a simmer.
16. Stir in the cornbread stuffing mix and cook for 5 minutes, or until the stuffing has absorbed the liquid.
17. Remove the pork chops from the oven and let them rest for a few minutes.
18. Serve the Parmesan Crusted Pork Chops with a side of Cornbread Stuffing.
19. Enjoy!

Interesting Facts