Traditional German Rouladen Recipe

German Rouladen is a traditional dish made with thinly sliced beef, bacon, onions, and pickles rolled up and simmered in a rich gravy. This recipe is a favorite in Germany and has been passed down through generations. The combination of tender beef, smoky bacon, and tangy pickles creates a mouthwatering flavor. Serve the rouladen with mashed potatoes and red cabbage for a complete German meal that will satisfy your taste buds.

Ingredients

• 4 slices of beef, about 1/4 inch thick (top or bottom round works well)
• 8 slices of bacon
• 1 large onion, thinly sliced
• 4 dill pickles
• 2 tablespoons mustard
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 2 tablespoons flour
• 1/4 cup cold water
• Fresh parsley, for garnish

Directions

1. Lay the beef slices flat and season with salt and pepper on both sides.
2. Spread mustard on one side of each beef slice.
3. Place 2 slices of bacon, some onion slices, and a pickle on top of each beef slice.
4. Roll up the beef slices, securing with toothpicks.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Sear the rouladen on all sides until browned.
7. Pour in beef broth and bring to a simmer.
8. Cover the skillet and let the rouladen simmer for about 1 hour and 30 minutes, or until the beef is tender.
9. Remove the rouladen from the skillet and keep warm.
10. In a small bowl, mix the flour with cold water to create a slurry.
11. Whisk the slurry into the gravy in the skillet and cook until thickened.
12. Remove the toothpicks from the rouladen.
13. Serve the rouladen with the gravy and garnish with fresh parsley.

Interesting Facts