Delicious Grilled Panini Sandwich Recipe Without a Panini Maker

Learn how to make a delicious grilled panini sandwich without the need for a panini maker. This recipe will guide you through the process of creating a perfectly toasted and flavorful sandwich using a simple stovetop grill pan. Enjoy the crispy exterior and gooey fillings of a classic panini in the comfort of your own home.

Ingredients

• 4 slices of bread (preferably ciabatta or sourdough)
• 4 slices of deli meat (such as ham, turkey, or roast beef)
• 4 slices of cheese (such as Swiss, cheddar, or provolone)
• 2 tablespoons of butter (softened)
• 1 tablespoon of olive oil
• Optional fillings: sliced tomatoes, sliced onions, pickles, mustard, mayonnaise

Directions

1. Preheat a stovetop grill pan over medium heat.
2. Spread a thin layer of butter on one side of each bread slice.
3. Place 2 bread slices, buttered side down, on a cutting board or plate.
4. Layer each bread slice with a slice of cheese, followed by a slice of deli meat.
5. If desired, add any optional fillings, such as sliced tomatoes, onions, pickles, mustard, or mayonnaise.
6. Top each sandwich with another slice of cheese and cover with the remaining bread slices, buttered side up.
7. Drizzle olive oil evenly over the grill pan and place the sandwiches on the pan.
8. Use a spatula to press the sandwiches down gently.
9. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
10. Remove the sandwiches from the pan and let them cool for a minute before serving.
11. Slice the grilled panini sandwiches in half and serve hot.

Interesting Facts