Indulge in these mouthwatering mozzarella puffs that are filled with gooey cheese and baked to golden perfection. These bite-sized snacks are perfect for parties, game nights, or as a savory treat. With a crispy outer layer and a melty cheese center, they are sure to be a hit with everyone. Easy to make and bursting with flavor, these mozzarella puffs are a must-try!
Ingredients
- 1 sheet puff pastry, thawed
- 8 ounces mozzarella cheese, cut into small cubes
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 egg, beaten
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Cut the puff pastry into squares of desired size for the puffs.
- In a bowl, combine the mozzarella cheese, Parmesan cheese, dried oregano, and garlic powder.
- Place a small cube of mozzarella cheese in the center of each puff pastry square.
- Fold the corners of the puff pastry over the cheese to create a sealed puff.
- Brush the puffs with beaten egg for a golden crust.
- Place the puffs on the baking sheet and bake for approximately 15 minutes or until they are puffed up and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy these cheesy mozzarella puffs warm and gooey!
