Cheesy Mozzarella Puffs

Indulge in these mouthwatering mozzarella puffs that are filled with gooey cheese and baked to golden perfection. These bite-sized snacks are perfect for parties, game nights, or as a savory treat. With a crispy outer layer and a melty cheese center, they are sure to be a hit with everyone. Easy to make and bursting with flavor, these mozzarella puffs are a must-try!

Ingredients

• 1 sheet puff pastry, thawed
• 8 ounces mozzarella cheese, cut into small cubes
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
3. Cut the puff pastry into squares of desired size for the puffs.
4. In a bowl, combine the mozzarella cheese, Parmesan cheese, dried oregano, and garlic powder.
5. Place a small cube of mozzarella cheese in the center of each puff pastry square.
6. Fold the corners of the puff pastry over the cheese to create a sealed puff.
7. Brush the puffs with beaten egg for a golden crust.
8. Place the puffs on the baking sheet and bake for approximately 15 minutes or until they are puffed up and golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
10. Enjoy these cheesy mozzarella puffs warm and gooey!

Interesting Facts