Dad's Breakfast Bread is a mouthwatering recipe that will make your mornings extra special. This homemade bread is soft, fluffy, and loaded with your favorite breakfast ingredients like bacon, cheese, and onions. Each bite is a perfect combination of savory and hearty flavors that will leave you feeling satisfied and ready to conquer the day. With a total preparation time of 90 minutes, Dad's Breakfast Bread is worth every minute spent in the kitchen. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this bread will quickly become a family favorite.
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup diced onions
- 1 cup buttermilk
- ½ cup melted butter
- 2 large eggs
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Stir in the shredded cheddar cheese, crumbled bacon, and diced onions.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter to the greased loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
