Elevate your tea party with these delightful Puerto Rican tea party sandwiches. This recipe puts a unique twist on traditional tea sandwiches by adding Puerto Rican flavors. Enjoy a burst of flavor in every bite with these delicious and easy-to-make sandwiches. Perfect for any tea party or gathering, these sandwiches will impress your guests and leave them wanting more.
Ingredients
- 1 loaf white bread, sliced
- 1 can pink salmon
- 1/4 cup mayonnaise
- 2 tablespoons tomato sauce
- 1 tablespoon lime juice
- 1/2 teaspoon adobo seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1/8 teaspoon ground cumin
- 1/8 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Directions
- In a medium bowl, combine the pink salmon, mayonnaise, tomato sauce, lime juice, adobo seasoning, garlic powder, onion powder, dried oregano, dried parsley, ground cumin, paprika, salt, and pepper. Mix well to combine.
- Spread the salmon mixture onto one slice of bread. Top with another slice of bread to make a sandwich. Repeat with the remaining bread slices and salmon mixture.
- Using a sharp knife, remove the crusts from the sandwiches.
- Cut each sandwich into small triangles or squares.
- Garnish with fresh cilantro.
- Serve the tea party sandwiches immediately or refrigerate until ready to serve.
