Hearty and Flavorful Saskatchewan City Steak Soup Recipe

Experience the comforting flavors of Saskatchewan City Steak Soup, a hearty dish that combines succulent chunks of steak with a medley of vegetables in a flavorful broth. This recipe will warm you up on a cold day and leave you wanting more with its delicious and satisfying taste. With simple ingredients and easy-to-follow steps, you can effortlessly recreate this classic American soup in your own kitchen.

Ingredients

• 1.5 lbs of stewing beef, cut into cubes
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves of garlic, minced
• 6 cups of beef broth
• 1 cup of diced tomatoes
• 1 cup of frozen corn
• 1 cup of frozen peas
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of dried thyme
• 1 tablespoon of dried rosemary
• Salt and black pepper to taste
• 2 tablespoons of olive oil

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onions, minced garlic, and stewing beef to the pot. Cook until the beef is browned on all sides.
3. Stir in the carrots, celery, diced tomatoes, and beef broth. Bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for 30 minutes, or until the beef is tender.
5. Add the frozen corn, peas, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper to the pot. Stir well.
6. Continue to simmer the soup for another 15 minutes, allowing the flavors to meld together.
7. Adjust seasoning if needed.
8. Serve the Saskatchewan City Steak Soup hot, garnished with fresh herbs if desired.
9. Enjoy!

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