Spicy and Smoky Brisket Recipe

This Blazing Brisket recipe combines the rich flavors of tender and juicy beef brisket, with a fiery and smoky spice rub. The slow cooking process ensures a melt-in-your-mouth texture, while the bold flavors of chili powder, cayenne pepper, and paprika add a kick of heat. Serve it with your favorite barbecue sides for a flavor-packed meal that will leave your taste buds sizzling.

Ingredients

• 1 (5-6 pound) beef brisket
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 cup barbecue sauce

Directions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, combine the chili powder, paprika, brown sugar, kosher salt, garlic powder, onion powder, cayenne pepper, and black pepper to make the spice rub.
3. Place the brisket on a large cutting board and generously sprinkle the spice rub over both sides, pressing it into the meat.
4. In a roasting pan, add the beef broth, apple cider vinegar, and Worcestershire sauce.
5. Place the seasoned brisket on top of the liquid mixture and cover the pan tightly with aluminum foil.
6. Bake in the preheated oven for 4-5 hours, or until the brisket is tender and easily pulls apart with a fork.
7. Remove the foil and brush the barbecue sauce over the brisket.
8. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes, or until the sauce is slightly caramelized.
9. Remove the brisket from the oven and let it rest for 10-15 minutes before slicing it against the grain.
10. Serve the blazing brisket with any remaining barbecue sauce on the side.

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