Delicious and Cheesy Spinach Artichoke Dip

This recipe for Really Wicked Spinach Artichoke Dip is a classic party favorite. It is packed with creamy and cheesy goodness, with a perfect blend of spinach and artichokes. Whether you're hosting a gathering or simply want to enjoy a tasty snack, this dip is sure to be a hit. Try it out to experience a burst of flavors and textures that will leave you craving for more.

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Tortilla chips or bread, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, red pepper flakes, salt, and black pepper. Stir well to thoroughly mix all the ingredients.
3. Transfer the mixture to a baking dish and smooth the top with a spoon.
4. Bake for about 25-30 minutes or until the dip is heated through and the top is golden and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve warm with tortilla chips or bread slices.
7. Enjoy the gooey goodness of this wicked spinach artichoke dip!

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