Delicious and Gooey Three Cheese and Basil Grilled Cheese Sandwich Recipe

This three cheese and basil grilled cheese sandwich is a must-try for all cheese lovers. Made with three different types of cheese and fresh basil, it's a gooey and flavorful twist on the classic grilled cheese sandwich. The combination of cheddar, mozzarella, and provolone cheese melted between two slices of bread creates a perfect blend of creaminess and tanginess. Serve it with a side of tomato soup for a satisfying and comforting meal. This recipe takes just a few minutes to prepare, making it a quick and easy option for a delicious lunch or dinner.

Ingredients

• 4 slices of bread (white or whole wheat)
• 4 ounces of cheddar cheese, grated
• 4 ounces of mozzarella cheese, grated
• 4 ounces of provolone cheese, sliced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons butter, softened

Directions

1. Preheat a skillet or griddle over medium heat.
2. Spread softened butter on one side of each slice of bread.
3. Place two slices of bread, buttered side down, onto the skillet or griddle.
4. Layer the cheddar cheese, mozzarella cheese, provolone cheese, and chopped basil leaves evenly on top of the bread slices.
5. Top with the remaining slices of bread, buttered side up.
6. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted and gooey.
7. Remove from heat and let the sandwich cool for a minute before slicing.
8. Slice the sandwich diagonally and serve hot.

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