This three cheese and basil grilled cheese sandwich is a must-try for all cheese lovers. Made with three different types of cheese and fresh basil, it's a gooey and flavorful twist on the classic grilled cheese sandwich. The combination of cheddar, mozzarella, and provolone cheese melted between two slices of bread creates a perfect blend of creaminess and tanginess. Serve it with a side of tomato soup for a satisfying and comforting meal. This recipe takes just a few minutes to prepare, making it a quick and easy option for a delicious lunch or dinner.
Ingredients
- 4 slices of bread (white or whole wheat)
- 4 ounces of cheddar cheese, grated
- 4 ounces of mozzarella cheese, grated
- 4 ounces of provolone cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons butter, softened
Directions
- Preheat a skillet or griddle over medium heat.
- Spread softened butter on one side of each slice of bread.
- Place two slices of bread, buttered side down, onto the skillet or griddle.
- Layer the cheddar cheese, mozzarella cheese, provolone cheese, and chopped basil leaves evenly on top of the bread slices.
- Top with the remaining slices of bread, buttered side up.
- Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted and gooey.
- Remove from heat and let the sandwich cool for a minute before slicing.
- Slice the sandwich diagonally and serve hot.
