Curry Cheese Ball

Enjoy the flavorful blend of curry and cheese with this tasty curry cheese ball recipe. This appetizer is perfect for parties and gatherings, and is sure to be a hit with your guests. It combines the creamy, rich texture of cheese with the aromatic and slightly spicy flavors of curry. Serve it with crackers or bread for a delicious snack that will have everyone coming back for more.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 tablespoons curry powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped roasted almonds

Directions

1. In a large bowl, combine the cream cheese, cheddar cheese, curry powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
2. Add the chopped green onions, cilantro, and roasted almonds to the cheese mixture. Stir until all the ingredients are evenly distributed.
3. Shape the mixture into a ball and wrap it tightly in plastic wrap. Place it in the refrigerator for at least 1 hour to allow it to firm up.
4. Before serving, remove the cheese ball from the refrigerator and unwrap it. Let it sit at room temperature for about 10 minutes to soften slightly.
5. Serve the curry cheese ball with crackers or bread for dipping. Enjoy!

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