Enjoy the flavorful blend of curry and cheese with this tasty curry cheese ball recipe. This appetizer is perfect for parties and gatherings, and is sure to be a hit with your guests. It combines the creamy, rich texture of cheese with the aromatic and slightly spicy flavors of curry. Serve it with crackers or bread for a delicious snack that will have everyone coming back for more.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons curry powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted almonds
Directions
- In a large bowl, combine the cream cheese, cheddar cheese, curry powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Add the chopped green onions, cilantro, and roasted almonds to the cheese mixture. Stir until all the ingredients are evenly distributed.
- Shape the mixture into a ball and wrap it tightly in plastic wrap. Place it in the refrigerator for at least 1 hour to allow it to firm up.
- Before serving, remove the cheese ball from the refrigerator and unwrap it. Let it sit at room temperature for about 10 minutes to soften slightly.
- Serve the curry cheese ball with crackers or bread for dipping. Enjoy!
