Tasty and Easy Corn and Black Bean Guacamole Recipe

Enjoy the delicious combination of creamy avocados, sweet corn, hearty black beans, and zesty lime juice in this easy-to-make guacamole recipe. Perfect as a dip for tortilla chips or as a topping for tacos, this guacamole is sure to be a hit at parties or as a tasty snack. Get ready to impress your friends and family with this flavorful twist on a classic Mexican dip!

Ingredients

• 3 ripe avocados
• 1 cup sweet corn kernels (fresh or frozen)
• 1 cup black beans, rinsed and drained
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• Tortilla chips, for serving

Directions

1. In a medium bowl, mash the avocados with a fork until smooth but still slightly chunky.
2. Add the sweet corn, black beans, red onion, jalapeño, cilantro, lime juice, salt, and pepper to the bowl.
3. Stir well to combine all the ingredients.
4. Taste and adjust the seasoning if needed.
5. Transfer the guacamole to a serving bowl and garnish with additional cilantro if desired.
6. Serve with tortilla chips and enjoy!

Interesting Facts