A delicious and flavorful twist on traditional chili made with Thai flavors and a creamy peanut sauce.

This Thai Peanut Chicken Chili is the perfect combination of spicy and creamy. Tender chicken, colorful vegetables, and a flavorful blend of Thai spices simmer together in a rich and creamy peanut sauce. Serve it over rice or with crusty bread for a hearty and satisfying meal that will warm you up on a chilly day. This unique chili recipe is sure to become a new family favorite.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into small cubes
• 2 tablespoons red curry paste
• 2 tablespoons smooth peanut butter
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 cup frozen corn kernels
• 1 cup chopped fresh cilantro, for garnish
• Salt and pepper, to taste

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, red bell pepper, and green bell pepper to the pot and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Push the vegetables to one side of the pot and add the chicken cubes to the other side.
5. Season the chicken with salt and pepper to taste.
6. Cook the chicken until browned on all sides, about 5 minutes.
7. Stir in the red curry paste and peanut butter until well combined.
8. Add the diced tomatoes, coconut milk, and chicken broth to the pot.
9. Bring the mixture to a simmer and let it cook for 20 minutes, stirring occasionally.
10. Add the frozen corn kernels and cook for an additional 5 minutes.
11. Taste and adjust the seasoning with salt and pepper as needed.
12. Serve the Thai Peanut Chicken Chili hot, garnished with chopped fresh cilantro.

Interesting Facts