If you're a fan of the sweet and salty flavor combination, these dark chocolate bacon cupcakes are a must-try. Moist and rich dark chocolate cupcakes topped with a creamy bacon-infused frosting will satisfy your cravings in every bite. These unique cupcakes are perfect for special occasions or as a delicious treat any time of the year.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup dark cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 8 slices bacon, cooked and crumbled
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients, stirring just until combined.
- Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely.
- Meanwhile, prepare the bacon-infused frosting. In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth and fluffy.
- Fold in the crumbled bacon until well incorporated.
- Once the cupcakes have cooled, pipe or spread the bacon frosting onto each cupcake, creating desired designs.
- Serve and enjoy these delightful dark chocolate bacon cupcakes!
Interesting Facts
Dark chocolate contains antioxidants that promote heart health.
The combination of sweet and savory flavors in these cupcakes creates a unique and memorable taste experience.
Bacon is not only a popular breakfast food but also a versatile ingredient that adds a delicious twist to desserts.