This refreshing and tangy orange gelatin salad is a perfect addition to any meal or as a standalone dessert. Made with fresh oranges, sweet pineapple, and a hint of lemon, this salad will leave you craving for more. The light and fluffy texture combined with the burst of citrus flavors make it a crowd-pleaser. Prepare this simple and delicious salad in just minutes and enjoy the sweet and tangy goodness.
Ingredients
- 1 package of orange gelatin
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of mandarin oranges, drained
- 1 cup of crushed pineapple, drained
- 1 tablespoon of lemon juice
- 1/4 cup of sugar
- 1 cup of whipped topping
- Fresh mint leaves for garnish (optional)
Directions
- In a large bowl, dissolve the orange gelatin in boiling water. Stir until completely dissolved.
- Add cold water, mandarin oranges, crushed pineapple, lemon juice, and sugar to the gelatin mixture. Stir until well combined.
- Place the bowl in the refrigerator and let it chill for 1-2 hours, or until the gelatin is partially set.
- Remove the bowl from the refrigerator and gently fold in the whipped topping until well incorporated.
- Pour the gelatin mixture into a mold or individual serving dishes. Return to the refrigerator and let it set completely for about 4-6 hours, or overnight.
- Once set, garnish with fresh mint leaves if desired and serve chilled.
- Enjoy the refreshing and tangy flavors of this orange gelatin salad!
Interesting Facts
Gelatin was first invented in the 17th century and was originally derived from animal collagen.
Oranges are known for their high vitamin C content, which helps boost the immune system.
This salad can be easily customized with additional fruits like strawberries or peaches for added flavor and variety.