Delicious and Flaky Chinese Scallion Pancakes Recipe

Learn how to make the classic Chinese Scallion Pancakes that are crispy on the outside and flaky on the inside. These pancakes are filled with fragrant scallions and seasoned with a savory sauce, making them a perfect appetizer or snack. With this recipe, you can recreate the authentic flavors of Chinese cuisine right in your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1 cup chopped scallions
• 1/4 cup soy sauce
• 2 tablespoons sesame oil

Directions

1. In a mixing bowl, combine the flour and salt. Gradually add the boiling water while stirring with a fork until the dough comes together.
2. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 15 minutes.
3. Divide the dough into 4 equal portions. Take one portion and roll it out into a thin, rectangular shape.
4. Brush the surface of the rolled-out dough with vegetable oil. Sprinkle a quarter of the chopped scallions evenly over the oiled surface.
5. Starting from the short end, tightly roll up the dough into a cylinder.
6. Take the rolled-up dough and coil it into a spiral shape. Flatten the spiral with your hand and roll it out into a pancake about 1/4 inch thick.
7. Repeat the process with the remaining dough portions and scallions.
8. Heat a non-stick skillet over medium heat and add a teaspoon of vegetable oil.
9. Place one pancake in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
10. Remove from the skillet and repeat with the remaining pancakes.
11. In a small bowl, mix together the soy sauce and sesame oil to create a dipping sauce.
12. Serve the Chinese Scallion Pancakes hot with the dipping sauce on the side.
13. Enjoy!

Interesting Facts