Indulge in the creamy and smoky flavors of this delicious bacon dip. Made with crispy bacon, cream cheese, sour cream, and a few other flavorful ingredients, this dip is sure to be a hit at any party or game night. Serve it with your favorite chips, crackers, or fresh veggies for a crowd-pleasing appetizer. Get ready to enjoy a creamy and savory delight that will keep everyone coming back for more. The best part? It's incredibly easy to make!
Ingredients
- 6 slices of bacon, cooked and crumbled
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a large bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, green onions, garlic powder, and onion powder.
- Mix well until all the ingredients are evenly combined.
- Add the cooked and crumbled bacon to the mixture, reserving a small amount for garnish.
- Season with salt and pepper to taste and stir to incorporate.
- Transfer the dip to a serving bowl and sprinkle the reserved bacon on top for garnish.
- Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Serve chilled with your favorite chips, crackers, or fresh veggies.
Interesting Facts
Creamy bacon dip is also known as 'Crack Dip' due to its addictive nature.
Bacon was first cured by the ancient Romans, who prepared it by soaking pork bellies in brine.
Creamy bacon dip pairs perfectly with crispy potato chips for a delicious contrast of flavors and textures.