Homemade Mother's Banana Bread Recipe

Indulge in the delectable and moist Mother's Banana Bread. This homemade recipe is perfect for breakfast or as a snack. With a subtle sweetness and heavenly aroma, this banana bread will surely become a favorite in your household. It's easy to make and requires basic pantry ingredients. Enjoy the comforting goodness of Mother's Banana Bread, baked with love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the mashed bananas, milk, and vanilla extract.
5. Gradually blend the flour mixture into the banana mixture until just combined.
6. Fold in the chopped walnuts, if desired.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the banana bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

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