Homemade Bumbleberry Pie

This mouthwatering homemade bumbleberry pie is the perfect dessert to satisfy your sweet tooth. Made with a combination of juicy berries, this pie bursts with flavor and is sure to delight your taste buds. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

• 2 cups frozen blueberries
• 2 cups frozen raspberries
• 2 cups frozen blackberries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the frozen blueberries, raspberries, and blackberries.
3. Add the granulated sugar, flour, lemon juice, and vanilla extract to the bowl. Mix everything together until well combined.
4. Place one pie crust into a 9-inch pie dish. Pour the berry mixture into the crust.
5. Cover the pie with the second pie crust and crimp the edges to seal. Cut a few slits on the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg and sprinkle with coarse sugar for a golden, sweet crust.
7. Place the pie dish onto a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 1 hour before serving. This will allow the filling to set.
9. Slice and serve the bumbleberry pie with a scoop of vanilla ice cream for an extra treat.

Interesting Facts