Spicy and Sweet Chamoy Sauce Recipe

Learn how to make the best chamoy sauce from scratch with this easy recipe. This spicy and sweet sauce is perfect for dipping fruits, chips, or drizzling over desserts. Made with a combination of tangy fruits like apricots, plums, and lime juice, along with spices and chili powder, this chamoy sauce adds a burst of flavor to any dish. It can be stored in the refrigerator for up to a month, so you can enjoy it whenever you want.

Ingredients

• 1 cup dried apricots
• 1 cup dried plums
• 1/2 cup lime juice
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Directions

1. In a saucepan, combine the dried apricots, dried plums, lime juice, sugar, water, chili powder, salt, and cayenne pepper.
2. Bring the mixture to a boil over medium heat and let it simmer for about 10 minutes, or until the fruits are soft.
3. Remove the saucepan from the heat and let the mixture cool slightly.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. If the sauce is too thick, add a little water to thin it out.
6. Taste the sauce and adjust the sweetness or spiciness according to your preference by adding more sugar or chili powder.
7. Pour the chamoy sauce into a sterilized jar or bottle and let it cool completely before sealing.
8. Store the chamoy sauce in the refrigerator for up to a month.
9. Serve the sauce with fresh fruits, chips, or drizzle it over desserts for a delicious spicy and sweet kick.

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