Delicious and Nutritious Multigrain Seeded Bread Recipe

Learn how to bake a healthy and flavorful multigrain seeded bread at home using this easy recipe. Packed with whole grains and nutritious seeds, this bread is perfect for breakfast or sandwiches. Enjoy the heavenly aroma while baking and relish the delicious taste of freshly baked bread.

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup oats
• 1/4 cup cornmeal
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tablespoons chia seeds
• 2 tablespoons sesame seeds
• 2 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, oats, cornmeal, flaxseeds, sunflower seeds, pumpkin seeds, chia seeds, sesame seeds, honey, and salt.
2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir well to form a sticky dough.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour or until it doubles in size.
6. Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased loaf pan.
7. Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread in the preheated oven for 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the pan and let it cool completely on a wire rack before slicing.
11. Enjoy the freshly baked multigrain seeded bread!

Interesting Facts