Delicious Sweet Potato Casserole Recipe for the Whole Family

This sweet potato bake recipe is a delightful side dish that will be the highlight of any gathering. Made with the goodness of sweet potatoes, brown sugar, and a crunchy pecan topping, this dish is perfect for holidays or any special occasion. The casserole is easy to prepare and will impress your family and friends. It's a comforting and satisfying dish that combines sweet and savory flavors. Try this sweet potato bake and make your meal extraordinary.

Ingredients

• 5 large sweet potatoes
• 1 cup brown sugar
• 1/2 cup melted butter
• 1/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup melted butter

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Peel the sweet potatoes and cut them into cubes. Place them in a large pot with enough water to cover them. Bring the water to a boil and cook the sweet potatoes until they are fork-tender. Drain the potatoes and let them cool slightly.
3. In a mixing bowl, add the cooked sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, and salt. Mash the mixture until smooth.
4. Transfer the sweet potato mixture to the greased baking dish and spread it evenly.
5. In a separate bowl, combine the chopped pecans, all-purpose flour, brown sugar, and melted butter. Mix until the ingredients are well combined and crumbly.
6. Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish.
7. Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and slightly crisp.
8. Remove from the oven and let it sit for a few minutes before serving.
9. Serve the sweet potato bake as a side dish with your favorite main course. Enjoy!

Interesting Facts