Delicious Maple Walnut Bars Perfect for Autumn

These Maple Walnut Bars are a perfect treat to enjoy during the autumn season. With a sweet maple-flavored base and a crunchy walnut topping, these bars offer a delightful combination of flavors and textures. They are easy to make and great for sharing with friends and family. Prepare to be enchanted by the irresistible aroma of maple as these bars bake to perfection. Enjoy a slice of autumn bliss with these delicious Maple Walnut Bars.

Ingredients

• For the crust:
• - 1 cup all-purpose flour
• - 1/4 cup granulated sugar
• - 1/2 cup unsalted butter, cold and cut into small cubes
• - 1/4 teaspoon salt
• For the filling:
• - 3/4 cup pure maple syrup
• - 3/4 cup packed light brown sugar
• - 2 large eggs
• - 2 tablespoons unsalted butter, melted
• - 1 teaspoon vanilla extract
• - 1 cup chopped walnuts

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a mixing bowl, combine the flour, granulated sugar, cold butter cubes, and salt. Use a pastry cutter or your fingers to blend the ingredients until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the bottom of the prepared baking dish.
4. In another bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
5. Stir in the chopped walnuts.
6. Pour the filling over the crust in the baking dish, spreading it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges are golden brown.
8. Remove from the oven and let it cool completely before cutting into bars.
9. Serve and enjoy these delightful Maple Walnut Bars!

Interesting Facts