Delicious Shrimp and Mango Bruschetta Recipe

This Shrimp and Mango Bruschetta recipe is a perfect fusion of flavors with juicy shrimp, sweet mango, and tangy tomatoes piled on top of toasted baguette slices. It's a refreshing and easy-to-make dish that is great for appetizers or a light lunch. The combination of succulent shrimp, tropical mango, and zesty lime juice creates a burst of flavor that will leave you craving for more. Prepare this recipe in just 20 minutes and impress your guests with this delightful appetizer.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 ripe mangoes, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 baguette, sliced and toasted

Directions

1. In a large bowl, combine the shrimp, mangoes, cherry tomatoes, red onion, cilantro, lime juice, olive oil, garlic, salt, and pepper. Mix well to coat the shrimp and mangoes with the dressing.
2. Heat a grill pan or skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from heat and let cool slightly.
3. To assemble the bruschetta, place a spoonful of the shrimp and mango mixture on top of each toasted baguette slice. Garnish with additional cilantro if desired.
4. Serve immediately and enjoy!

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