Creamy and Tangy Lemon Tahini Dressing

Enjoy the creamy and tangy flavors of this homemade Lemon Tahini Dressing. Made with fresh lemon juice, tahini, garlic, olive oil, and a touch of maple syrup, this dressing is perfect for drizzling over salads, roasted vegetables, or grilled meats. It's easy to make and adds a burst of flavor to any dish. Give it a try and elevate your meals with this delicious dressing!

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup tahini
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• Water, as needed to thin the dressing

Directions

1. In a small bowl, whisk together the lemon juice, tahini, minced garlic, olive oil, maple syrup, and salt.
2. Add water, one tablespoon at a time, until desired consistency is reached. The dressing should be pourable but not too thin.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate in an airtight container for up to one week.

Interesting Facts